Mandarin (Green) Oil (2074)

Botanical Name:   Citrus reticulata
Botanical Family:   Rutaceae
Olfactive Family:  Citrus
Country of Origin:  Italy
Source:   Unripe mandarins fruit rind
Odour:   Fresh, citrusy, clean with floral undertones
Colour:  Pale green
Crop:   October to March
Process:     Cold expression

General Description:  Mandarin and Tangerine are somewhat mixed spices, many intermixing and producing different cultivars. There is not a great deal of difference in the overall composition of the various oils, which are produced, the difference often being only colour and odour. The green in superb odour but not the most popular. Excellent for cosmetics and perfumes

All prices quoted are exclusive of VAT. We will be happy to quote for larger quantities. Prices are subject to change without notice due to seasonal availability of some of these natural products

All Essential Oils and Absolutes are independently tested.

All Oils have a ‘best before date’.
All Essential Oils and Absolutes are supplied in Child resistant closures.
All enquires should be sent to the company’s research department. 

Safety Notes: Essential oils are very powerful plant extracts and should always be treated with care. Always kep out of reach of children and only store in bottles with dropper inserts. They should not be ingested and should always be diluted in a suitable carrier oil before being used on the skin. Click here for MSDS.

Allergens:  See EFFA Sheet for Allergens) All ways do a patch test.